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| Fish with French Fries |
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Ingredients |
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2 whole
fish
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½ cup lemon
juice
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1 tbsp
vinegar
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2 tsp garlic
paste
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1 tsp salt
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2 tbsp red chilli powder
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¼ tsp turmeric powder
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1 tsp cumin
powder
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Directions
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- Make
cuts on both sides of the fish and marinate with salt and
lemon juice for two hours.
- In a
bowl mix vinegar, garlic paste, chilli powder, turmeric
powder and cumin powder.
- Dip
marinated fish in the mixture and transfer in a baking dish
and bake for half an hour.
- Remove
from the oven and serve with fries, cucumber slices and
onion rings.
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Back To Cook Book |
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